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Events
View all past events here!
RECENT EVENT
2020-07-23
Africa: the Future of Food - changing the global narrative around African food
At our first roundtable, Afrifursa was challenged to continue changing perceptions around Africa, with a focus on African food. We took this on and brought together several influencers and experts from the African and Indigenous culinary space to speak into changing the global narrative around African food:

Ndidi Nwuneli – Co-Founder of Sahel Consulting, AACE Foods and LEAP Africa

Eden Hagos – Founder of Black Foodie

Paul Natrall – Owner and Operator of Mr. Bannock Indigenous Cuisine

It was an engaging conversation with new perspectives from the diverse voices around the table and our audience. View the video to find out more!
CHECK OUT OUR PAST EVENTS
Africa: the Future of Food - changing the global narrative around African food
2020-07-23
Disease vs. Hunger: Achieving municipal resilience in the face of a global agri-food crisis
2020-06-11