Africa: the Future of Food - changing the global narrative around African food
At our first roundtable, Afrifursa was challenged to continue changing perceptions around Africa, with a focus on African food. We took this on and brought together several influencers and experts from the African and Indigenous culinary space to speak into changing the global narrative around African food:
Ndidi Nwuneli – Co-Founder of Sahel Consulting, AACE Foods and LEAP Africa
Eden Hagos – Founder of Black Foodie
Paul Natrall – Owner and Operator of Mr. Bannock Indigenous Cuisine
It was an engaging conversation with new perspectives from the diverse voices around the table and our audience. View the video to find out more!